If you really hate the taste of spirulina, simply leave it out. The original idea was to have a raw flax cracker that tasted a bit like Twiglets, but then I thought I’d add some spirulina as it’s a good way to get myself eating this superfood that I’m not too keen on the […]
All my raw recipes, from healthy chocolates to evening meals.
“Buck-whatnows?!” I hear you ask! Buckwheaties are buckwheat groats that have been soaked, sprouted and dehydrated. The result is a crispy little fella (not too dissimilar to puffed rice – or “Rice Krispies”) that can be used to make all sorts of things, like raw chocolate crispy cakes or raw granola (incidentally, this raw […]
This is another one of those recipes that I’ve been planning in my head for ages, without ever getting round to trying it. Well, last Friday night I made this for dinner, and kicked myself for having waiting so long to try it out – it’s gorgeous! This was my first time trying kelp […]
Before I stopped eating the sort of chocolates you can buy at your local sweetshop, one of my favourite chocolate bars was Fry’s Turkish Delight, a little slab of sticky, rose-flavoured goo covered in milk ‘chocolate’ (I use the word loosely, because once you’ve eaten good raw chocolate, the stuff you can buy in […]
“Coconut bad boys” is a bit of a misnomer because these chocolates are really not that bad for you at all! But I couldn’t think of an apt name so coconut bad boys it is for the time being. Raw cacao is a superfood. During the production process, the cacao beans are never heated […]